Choosing a cigar: The ring gauge of the cigar will give you a common indication of how full the taste is. The larger the ring size, typically means, the smoother, fuller, slower and cooler the cigar will be.
Cutting a smoke: The head of a handmade cigar must be cut before lighting it. You can do this with punch cutters, cigar scissors, or guillotine cutters. The guillotine is recommended for the most efficient cut. Make sure you don’t cut the complete cap off, because this probably will damage its wrapper.
Handrolled cigar lovers are known for their declaration of food and wine. One of the perfect times to offer a cigar is after a meal. Other great times to enjoy your favorite stogie are: during or after business meetings, while walking the dog, while driving to and from work or practically just any time you’re looking to enjoy the fulfillment and relaxation catered by a premium cigar.
Smoking a Stogie: Cigars are meant to be admired and savored for the feel, taste and the aroma. Smoke slowly. Don’t puff to hard. If your cigar extinguishes itself, it is proper to relight it within one to two hours. Any later than that, it will taste stale.